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INGREDIENTS & ALLERGENS

Here is a list of ingredients and allergens for the current offering of CLBA treats.

Please e-mail wholesale@c-lovebakingacademy.com with any questions. Thank you!

 

(GF) BLACK AND WHITE COOKIE 

Net Wt: 3.6 oz (102g)

 

Ingredients: Rice Flour, Almond Flour, Corn Starch, Granulated Sugar, Unsalted Butter, Whole Milk, Eggs, Powdered Sugar, Cocoa Powder, Light Corn Syrup, Xantham Gum, Baking Powder, Kosher Salt, Vanilla Extract (Water,  Alcohol (35%), Sugar, Vanilla Bean Extractives)

 

* Allergens: Contains: Milk, Eggs, Almonds

* Processed in a facility that uses Milk, Eggs, Wheat, Tree Nuts, Peanuts, Sesame, and Soy

OATMEAL CRANBERRY WHITE CHOCOLATE CHIP COOKIE

Net Wt: 3.7 oz (104g)

Ingredients: All-purpose Flour, Unsalted Butter, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butter Oil, Soya Lecithin, Vanilla Extract), Dried Cranberries (Cane Sugar, Cranberries), Brown Sugar, Rolled Oats, Granulated Sugar, Eggs, Vanilla Extract, Kosher Salt, Baking Powder, Baking Soda, Corn Starch

* Allergens: Contains:  Milk, Eggs, Wheat, Soy

* Processed in a facility that uses Milk, Eggs, Wheat, Tree Nuts, Peanuts, Sesame, and Soy

 

D. LOVE’S OATMEAL MILK CHOCOLATE CHIP COOKIE

Net Wt: 3.7 oz (104g)

 

Ingredients: All-purpose Flour, Unsalted Butter, Milk Chocolate Chips (Sugar, Cocoa Butter, Milk Powder, Unsweetened Chocolate, Non-GMO Soy Lecithin, Natural Vanilla Extract), Brown Sugar, Rolled Oats, Granulated Sugar, Eggs, Vanilla Extract, Kosher Salt, Baking Powder, Baking Soda, Corn Starch

* Allergens: Contains:  Milk, Eggs, Wheat, Soy

* Processed in a facility that uses Milk, Eggs, Wheat, Tree Nuts, Peanuts, Sesame, and Soy

 

 

 

(V) ZUCCHINI ORANGE LOAF

Net Wt: 30 oz (837g)

 

(V) Zucchini  Loaf- All-purpose flour, Granulated Sugar, Zucchini, Canola Oil, Flax Seed, Baking Soda, Baking Powder, Cinnamon, Kosher Salt, Vanilla Extract, Orange Zest, Powdered Sugar, Candied Orange Slice (Orange, Powdered sugar)

* Allergens: Contains: Wheat

* Processed in a facility that uses Milk, Eggs, Wheat, Tree Nuts, Peanuts, Sesame, and Soy

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