Search
  • CLBA

Cheverus Stories - April 2019

Updated: Oct 3, 2021

If you work in any kitchen, you've got to know some French. From "sous chef" to "mise en place" to "hors d'oeuvres", food preparation and the French language are interconnected. Recently, Cheverus students got a hands-on French lesson when they participated in a French pastry class led by Katherine Slevin of the "C. Love Cookie Project".

View article



3 views0 comments

Recent Posts

See All